Month: June 2019

Caribbean Peanut Chicken

Caribbean Peanut Chicken

Like coconut, peanuts, and peanut butter go particularly well with chilies. Peanut butter makes this sauce gloriously rich and creamy. Use medium-hot chili. SERVES 4 INGREDIENTS 4 skinless, boneless chicken breast portions, cut into thin strips 225g/8oz/generous 1 cup white long grain rice 15g/1 oz/1…

Scorching Chili Chicken

Scorching Chili Chicken

Not for the faint-hearted, this fiery, hot curry is made with a spicy chili masala paste, which is blended into a fragrant sauce. SERVES 4 INGREDIENTS 8 chicken thighs, skinned 5ml/ tsp garam masala sliced green chilies, to garnish chapatis and natural (plain) yogurt. to…